Value of nutrition of Shang Jishi of ginseng yam chop is quite tall, added the result that ginseng achieved alimentary body after this gout drug especially, boiling what the problem grows when when making, must noticing nevertheless, as far as possible should putting ginseng section later inside boil together make, such word effect is met more better, and still had better want those who put yellow rice or millet wine and yam and so on to distribute food, can become taste is better.
Raw material: Ginseng 100g, chop is ab上海千花社区 ove of 3000g of 1000 grams, water, Chinese prickly ash, Jiang Pian, yellow rice or millet wine, red jujube, salt, gallinaceous pink is right amount.
1, become the chop after chop is abluent smal上海夜网论坛 l, put into boiling water to boil 5 minutes, enter yellow rice or millet wine, boil go hematic water, drop doing reserves;
2, ginseng section
3, water is added in stewpan, put chop, yellow rice or millet wine, Jiang Pian, red jujube, Chinese prickly ash, conflagration boils 30 minutes of;
5, add ginseng beard and ginseng section, pink of salt, chicken, after conflagration is boiled, turn medium baking temperature stews half hours, turn again small fire is stewed 1 control in one’s childhood, till chop is soft.
Material新爱上海同城对对碰论坛 : Pig small platoon, lotus lotus root each 500 grams, ginger 1, salt, rice wine
Make a way: 1, lotus lotus root is patted with Dao Ping first, dried meat floss letting lotus root comes loose, cut hob again, next salt one, stand-by;
2, abluent behead paragraph chop adds cold water to be burned into boiler directly, cast aside with spoon go hematic bubble, add the ginger that has patted together, lotus root is added to be stewed together when reopen boiler, until ripe.
3, according to him taste, move salty weak, warm the lotus root boiling water that come out, those who have lotus lotus root is sweet fragrance.
Soup of balsam pear chop
Material: Balsam pear 500 grams, chop 400 grams, green paragraph, wine of Jiang Pian, carry on, salt, gourmet powder is right amount.
Make a way: 1, go to balsam pear melon the base of a fruit, go flesh, cut agglomerate; chop abluent cut small.
2, clear water is added in boiler right amount, burn, put chop to boil go hematic foam, fish out is abluent.
3, boiler get angry, put chop, clear water, leave with big baked wheaten cake, cast aside go float foam after puts onion paragraph, wine of Jiang Pian, carry on, convert small baked wheaten cake comes chop is ripe sodden, rejoin balsam pear boils about 10 minutes together, add salt, gourmet powder to flavor can.
Microwave oven practice: Put chop, clear water, use Gao Huo 6 minutes to heat boiling water first, cast aside go float foam after puts onion paragraph, wine of Jiang Pian, carry on, in reoccupy small fire burns chop 20 minutes ripe, after putting balsam pear, use Gao Huo 3 minutes first, in reoccupy small fire 10 minutes can. Wait for chop rip[……]